New York Cheesecake with Berry Compote Recipe

New York cheesecake is known for its dense and creamy texture, which is achieved by using a higher proportion of cream cheese compared to other cheesecake recipes.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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New York Cheesecake with Berry Compote Recipe

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 3 package Cream cheese, softened
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 0.5 cup Sour cream
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoon Sugar
• 1 tablespoon Lemon juice
• 2 tablespoon Water

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the flour, sour cream, and vanilla extract. Mix until well combined.
4. Add the eggs, one at a time, beating well after each addition. Pour the batter over the crust in the springform pan.
5. Bake for 55-60 minutes, or until the center is set and the top is lightly browned. Remove from the oven and let cool in the pan for 10 minutes.
6. While the cheesecake is cooling, prepare the berry compote. In a small saucepan, combine the mixed berries, sugar, lemon juice, and water. Cook over medium heat until the berries release their juices and the mixture thickens slightly.
7. Remove the cheesecake from the pan and transfer to a serving plate. Serve slices of cheesecake with the berry compote on top.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.