New York Cheesecake

New York Cheesecake is known for its rich and creamy texture, which is achieved by using a high proportion of cream cheese in the recipe.

This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

New York Cheesecake

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 240 min Total Time 5 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Sour cream
• 4 count Large eggs
• ¹⁄₂ cup Fresh berries, for garnish

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat cream cheese, sugar, flour, and vanilla extract until smooth. Add sour cream and mix until well combined.
4. Add eggs one at a time, beating well after each addition.
5. Pour the batter into the prepared crust.
6. Bake for 60 minutes or until the edges are set and the center is slightly jiggly.
7. Turn off the oven and leave the cheesecake inside for 1 hour.
8. Remove from the oven and let it cool completely.
9. Refrigerate for at least 4 hours or overnight.
10. Serve chilled with fresh berries on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.