New Potatoes With Caper Sauce

New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

New Potatoes With Caper Sauce

Cooking Method: Boiling Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 2 teaspoon Olive Oil
• 2 teaspoon Capers
• 1 teaspoon Lemon Juice
• 1 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Boil the new potatoes until tender.
2. In a small bowl, mix together olive oil, capers, lemon juice, minced garlic, salt, and black pepper.
3. Drain the potatoes and let them cool slightly.
4. Cut the potatoes into halves or quarters.
5. Pour the caper sauce over the potatoes and toss gently to coat.
6. Let the potatoes marinate in the sauce for 5 minutes.
7. Sprinkle fresh parsley over the potatoes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.