New Potato Salad for a Crowd

Potato salad is a popular dish in many cuisines around the world, but its origins can be traced back to Germany. It is believed to have been brought to the United States by German immigrants in the 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

New Potato Salad for a Crowd

Cooking Method: Boiling Cuisine: American, European Courses: Lunch, Salads Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 10 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 3 pound New Potatoes
• 1 medium Red Onion
• 4 stalk Celery Stalks
• 2 tablespoon Fresh Dill
• 1 cup Mayonnaise
• 2 teaspoon Dijon Mustard
• 1 tablespoon White Vinegar
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Place the new potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 10-15 minutes. Drain and let cool slightly.
2. Meanwhile, finely chop the red onion, celery stalks, and fresh dill.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
4. Cut the cooled potatoes into bite-sized pieces and add them to the bowl with the dressing. Mix well to coat the potatoes.
5. Add the chopped red onion, celery, and fresh dill to the bowl and gently toss to combine.
6. Cover the bowl and refrigerate the potato salad for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.