New England Bread Pudding

New England Bread Pudding is a classic comfort food dessert that originated in the New England region of the United States. It was traditionally made as a way to use up stale bread and was often served as a frugal yet delicious dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

New England Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 2 cup Milk
• ¹⁄₂ cup Sugar
• 2 tablespoon Butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into small cubes and place them in the greased baking dish.
3. In a saucepan, heat the milk, sugar, and butter until the sugar is dissolved and the butter is melted. Remove from heat.
4. In a separate bowl, beat the eggs and vanilla extract. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
5. Pour the egg and milk mixture over the bread cubes in the baking dish. Press the bread cubes down to ensure they are soaked in the mixture. Let it sit for 10 minutes.
6. Sprinkle cinnamon and raisins over the top.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.