Never-Fail Pat-in-the-Pan Pie Crust
The pat-in-the-pan pie crust is a versatile crust that can be used for both sweet and savory pies.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Never-Fail Pat-in-the-Pan Pie Crust
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
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Cut the cold unsalted butter into small cubes and add it to the flour mixture.
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Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan.
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Press the dough into the pan, making sure to evenly cover the bottom and sides.
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Trim any excess dough and crimp the edges.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
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Allow the pie crust to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
