Neapolitan Rice Crispy Treats
Neapolitan ice cream, which inspired this recipe, is a classic combination of vanilla, chocolate, and strawberry flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Neapolitan Rice Crispy Treats
Ingredients
Instructions
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In a large microwave-safe bowl, melt the butter and marshmallows together in the microwave for about 2 minutes, stirring every 30 seconds.
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Add the crispy rice cereal to the melted marshmallow mixture and stir until well coated.
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Divide the mixture into three equal parts.
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In one part, add the strawberry syrup and mix well.
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In another part, add the cocoa powder and mix well.
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In a greased square baking dish, press down the strawberry mixture evenly.
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Layer the cocoa mixture on top of the strawberry layer and press down evenly.
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Finally, add the remaining plain mixture on top and press down firmly.
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Let the treats rest at room temperature for about 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
