Natural Peanut Butter Swirl Brownies
Peanut butter was first introduced as a protein substitute for people with poor teeth who couldn’t chew meat.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Natural Peanut Butter Swirl Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, melt the butter. Add the granulated sugar and brown sugar, and mix until well combined.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
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In a small microwave-safe bowl, heat the peanut butter for about 30 seconds until softened.
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Pour half of the brownie batter into the prepared baking pan. Drop spoonfuls of the softened peanut butter on top, then swirl it into the batter using a knife.
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Sprinkle the chocolate chips evenly over the batter, then pour the remaining batter on top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for at least 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 32g11%
- Sugars 21g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
