Nana’s Quick Pudding
Pudding has been a popular dessert since ancient times, with different variations found in many cultures around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Nana’s Quick Pudding
Ingredients
Instructions
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In a saucepan, whisk together the milk, sugar, cornstarch, vanilla extract, and salt.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Reduce the heat to low and continue to cook for 2 minutes, stirring constantly.
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Remove the saucepan from the heat and let the pudding cool for 5 minutes.
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Pour the pudding into serving dishes and refrigerate for at least 30 minutes.
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Before serving, top with whipped cream and fresh berries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
