Nanas Jam-jam Cookies
Jam-jam cookies are a popular treat in many European countries, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nanas Jam-jam Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg yolks and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
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Fill each indentation with a small amount of strawberry jam.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Once the cookies are cool, dust them with powdered sugar.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
