Nanas Chocolate Sheet Cake

Nanas Chocolate Sheet Cake recipe pinit

Sheet cakes are named so because they are baked in large, flat pans called sheet pans.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins
Servings: 12 Calories: 4380
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch sheet pan.
  2. In a large bowl, combine flour, sugar, and salt. Set aside.
  3. In a saucepan, melt butter. Add water and cocoa powder. Bring to a boil.
  4. Pour the cocoa mixture over the flour mixture. Mix well.
  5. Stir in buttermilk, eggs, baking soda, and vanilla extract until smooth.
  6. Pour batter into the prepared pan. Spread evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. In a small saucepan, melt butter. Stir in powdered sugar, milk, and vanilla extract.
  9. Pour the glaze over the warm cake. Let it cool for at least 10 minutes before serving.
  10. Slice and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 365kcal
% Daily Value *
Total Fat 19g30%
Total Carbohydrate 47g16%
Sugars 36g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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