Nana’s Blackberry Pudding
Blackberries are rich in antioxidants and are a good source of vitamins C and K.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Nana’s Blackberry Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the milk and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the blackberries.
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Pour the batter into a greased baking dish.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 1 hour.
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Serve warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
