My Twice Baked Potatoes

Twice baked potatoes are believed to have originated in the United States in the 1940s and have since become a popular side dish in American cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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My Twice Baked Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar Cheese
• 100 gram Sour Cream
• 50 gram Butter
• 100 gram Bacon
• 50 gram Green Onions
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes and pierce them with a fork.
3. Place the potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
4. Remove the potatoes from the oven and allow them to cool slightly.
5. Slice off the top of each potato and scoop out the flesh into a bowl, leaving a thin shell.
6. Mash the potato flesh with sour cream, butter, salt, and black pepper.
7. Stir in the grated cheddar cheese, crispy bacon, and chopped green onions.
8. Spoon the filling back into the potato shells.
9. Place the filled potatoes back on the baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.