My Mum’s Easy and Traditional English Yorkshire Pudding

Yorkshire pudding is a traditional British dish that is often served with roast beef. It is believed to have originated in Yorkshire, England, hence the name.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

My Mum’s Easy and Traditional English Yorkshire Pudding

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Plain Flour
• 4 unit Eggs
• 200 milliliter Milk
• 2 tablespoon Vegetable Oil
• ¹⁄₂ teaspoon Salt

Instructions

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, whisk together the flour, eggs, milk, and salt until the batter is smooth.
3. Let the batter rest for 5 minutes.
4. In a 12-cup muffin tin, evenly distribute the vegetable oil into each cup.
5. Place the muffin tin in the preheated oven for about 5 minutes, until the oil is hot.
6. Carefully pour the batter into the hot oil, filling each cup about halfway.
7. Bake for 20-25 minutes, or until the Yorkshire puddings are puffed and golden brown.
8. Remove from the oven and serve immediately.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 17g6%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.