My Mother’s Steamed Custard Pudding
Steamed custard pudding is a traditional British dessert that dates back to the Victorian era.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
My Mother’s Steamed Custard Pudding
Ingredients
Instructions
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In a mixing bowl, beat the eggs and sugar until well combined.
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Add the milk and vanilla extract, and mix well.
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In a separate bowl, sift together the flour and baking powder.
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Gradually add the dry ingredients to the egg mixture, stirring until smooth.
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Grease a pudding mold with butter and sprinkle raisins on the bottom.
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Pour the batter into the mold, cover with foil, and steam for 30 minutes.
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Remove from heat and let it rest for 10 minutes.
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Carefully remove the pudding from the mold and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
