My Grandma’s Chocolate Pies

Chocolate pie has been a popular dessert in America since the early 1900s, and many families have their own cherished recipes passed down through generations.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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My Grandma’s Chocolate Pies

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie Crust
• 1 cup Sugar
• 0.5 cup Cocoa Powder
• 0.25 cup All-Purpose Flour
• 0.25 teaspoon Salt
• 3 large Eggs
• 1.5 cup Milk
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter
• 1 cup Whipped Cream
• 2 tablespoon Chocolate Shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the sugar, cocoa powder, flour, and salt.
3. In a separate bowl, beat the eggs, milk, and vanilla extract.
4. Gradually add the egg mixture to the dry ingredients, stirring until well combined.
5. Melt the butter and add it to the mixture, stirring until smooth.
6. Pour the filling into the pie crust and smooth the top.
7. Bake for 20 minutes or until the filling is set.
8. Remove from the oven and let it cool for 1 hour.
9. Serve with whipped cream and chocolate shavings on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.