My G’ma’s Best Scalloped Corn

Scalloped corn is a classic American dish that dates back to the early 19th century. It was a popular side dish in farm households and is still enjoyed today for its comforting and creamy texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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My G’ma’s Best Scalloped Corn

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Corn kernels
• 4 tablespoon Butter
• 1 medium Onion
• 2 tablespoon All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 2 cup Milk
• 2 large Eggs
• 1 cup Crackers
• 1 cup Cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add the onion and cook until softened.
3. Stir in the flour, sugar, salt, and black pepper. Cook for 1-2 minutes.
4. Gradually add the milk, stirring constantly until thickened.
5. Remove from heat and stir in the corn kernels.
6. In a separate bowl, beat the eggs. Add the beaten eggs to the corn mixture and stir well.
7. Pour the mixture into a greased baking dish.
8. Crush the crackers and sprinkle them over the top.
9. Sprinkle the cheddar cheese over the crackers.
10. Bake for 30-35 minutes, or until the top is golden and the corn mixture is set.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.