My Favorite Cherry Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
My Favorite Cherry Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 55-60 minutes, or until the center is set.
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Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the pan.
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Let the cheesecake cool completely, then refrigerate for at least 3 hours or overnight.
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Before serving, top the cheesecake with cherry pie filling and whipped cream.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
