My Favorite Cheeseball

Cheeseballs became popular in the United States in the 1940s and are often served at parties and holiday gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

My Favorite Cheeseball

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup Cheddar cheese, shredded
• ¹⁄₄ cup Green onions, chopped
• 1 teaspoon Worcestershire sauce
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ cup Chopped pecans
• N/A n/A Crackers or vegetables, for serving

Instructions

1. In a large bowl, mix together cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, and paprika until well combined.
2. Shape the mixture into a ball and roll it in chopped pecans to coat.
3. Cover with plastic wrap and refrigerate for at least 1 hour.
4. Serve with crackers or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 2g1%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.