My Best Potato Salad yet
Potato salad is believed to have originated in Germany and was brought to the United States by European immigrants.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
My Best Potato Salad yet
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let them cool.
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In a separate bowl, mix together mayonnaise, Dijon mustard, salt, and black pepper.
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Once the potatoes have cooled, cut them into bite-sized pieces and place them in a large bowl.
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Add the diced red onion, celery, and fresh dill to the bowl with the potatoes.
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Pour the mayonnaise mixture over the potatoes and gently toss until everything is well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
