Mushroom Walnut Turnovers
Turnovers are believed to have originated in medieval times and were often filled with meat or fruit.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mushroom Walnut Turnovers
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a pan, sauté the mushrooms, onions, and garlic until golden brown.
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Add the thyme, salt, and pepper to the pan and mix well.
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Remove from heat and let the mixture cool.
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Roll out the puff pastry sheets and cut into squares.
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Place a spoonful of the mushroom mixture onto each pastry square.
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Fold the pastry over the filling to form a triangle and seal the edges.
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Beat the egg and brush it over the turnovers.
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Bake in the preheated oven for 20-25 minutes, until golden brown.
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Allow the turnovers to cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
