Mushroom Turnovers

Mushroom turnovers are a popular appetizer in many cultures around the world. They are often enjoyed as a savory snack or as part of a meal.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mushroom Turnovers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 2 cup Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 beaten Egg

Instructions

1. Preheat the oven to 200°C (400°F).
2. Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
3. Add sliced mushrooms, thyme, salt, and black pepper to the pan. Cook until mushrooms are tender and any liquid has evaporated.
4. Roll out the puff pastry sheets and cut into squares.
5. Place a spoonful of the mushroom mixture onto each pastry square. Fold the pastry over to create a triangle shape.
6. Press the edges together with a fork to seal the turnovers.
7. Brush the turnovers with beaten egg.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
9. Allow the turnovers to cool for a few minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 21g8%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.