Mushroom Swiss Burger

The Mushroom Swiss Burger was popularized in the United States in the 1960s and has since become a classic burger option.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Mushroom Swiss Burger

Cooking Method: Grilling, Sautéing Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portobello mushrooms
• 2 teaspoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 4 slice Swiss cheese
• 4 piece Burger buns
• 4 leaf Lettuce
• 4 slice Tomato
• 4 tablespoon Mayonnaise
• 4 tablespoon Mustard
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat grill or grill pan.
2. Brush both sides of the portobello mushrooms with olive oil.
3. Grill the mushrooms for about 5 minutes on each side until tender.
4. In a separate pan, sauté the onion and garlic until softened.
5. Assemble the burgers by placing a grilled mushroom on the bottom half of each bun.
6. Top with sautéed onions, Swiss cheese, lettuce, tomato, mayonnaise, and mustard.
7. Season with salt and pepper.
8. Place the top half of the bun on each burger.
9. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 37g13%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.