Mushroom Soup
Mushrooms are a great source of umami, the fifth basic taste, which adds depth and richness to dishes.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mushroom Soup
Ingredients
Instructions
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Heat butter in a large pot over medium heat. Add chopped onion and minced garlic, sauté until translucent.
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Add sliced mushrooms and cook until they release their moisture.
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Sprinkle flour over the mushrooms and stir well to coat.
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Slowly pour in vegetable broth while stirring continuously.
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Add thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Stir in milk and simmer for an additional 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Serve hot and garnish with fresh thyme leaves, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
