Mushroom & Leek Bread Pudding

Bread pudding is a popular dish that originated in England during the 11th century. It was originally made as a way to use stale bread and avoid wasting food.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Mushroom & Leek Bread Pudding

Cooking Method: Baking Cuisine: International Courses: Dinner, Main Course, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 1.5 cup Mushrooms
• 1 cup Leeks
• 2 cup Milk
• 4 unit Eggs
• 0.5 cup Cheddar cheese
• 2 tablespoon Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread slices into cubes and spread them evenly in the baking dish.
4. In a skillet, melt butter over medium heat and sauté mushrooms and leeks until tender.
5. In a mixing bowl, whisk together milk, eggs, salt, black pepper, and fresh parsley.
6. Pour the milk mixture over the bread cubes in the baking dish.
7. Add the sautéed mushrooms and leeks on top.
8. Sprinkle cheddar cheese over the mixture.
9. Bake in the preheated oven for 35-40 minutes, or until the bread pudding is golden and set.
10. Let it rest for 10 minutes before serving.
11. Garnish with fresh parsley, if desired.
12. Enjoy your Mushroom & Leek Bread Pudding!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.