Mushroom Canapes

Canapes originated in France and are bite-sized appetizers typically served at cocktail parties or formal events.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mushroom Canapes

Cooking Method: Bake, Saute Cuisine: International Courses: Anytime, Appetizer, Finger Food Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mushrooms
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Cream cheese
• 8 slice Baguette
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 180°C.
2. Clean the mushrooms and remove the stems.
3. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. Add mushrooms, thyme, salt, and black pepper. Cook until mushrooms are tender.
5. Remove from heat and let it cool slightly.
6. Spread cream cheese on each slice of baguette.
7. Place a cooked mushroom on top of each baguette slice.
8. Arrange the canapes on a baking sheet and bake for 5 minutes.
9. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.