Mushroom and Brie Melts

Name: Mushroom and Brie Melts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounce Mushrooms; 4 ounce Brie cheese; 1 piece Baguette; 2 tablespoon Butter; 2 clove Garlic; 1 teaspoon Fresh thyme; 1 teaspoon Salt; 1 teaspoon Black pepper

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Brie cheese is named after the French region of Brie, where it originated.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mushroom and Brie Melts

Cooking Method: Baking Cuisine: American, French Courses: Appetizers, Lunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Mushrooms
4 ounce Brie cheese
1 piece Baguette
2 tablespoon Butter
2 clove Garlic
1 teaspoon Fresh thyme
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the oven to 400°F (200°C).
Slice the mushrooms and brie cheese.
Cut the baguette into slices.
Melt butter in a skillet over medium heat. Add garlic and cook until fragrant.
Add the mushrooms and cook until tender. Season with salt, pepper, and thyme.
Place the baguette slices on a baking sheet. Top each slice with mushrooms and brie cheese.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 25g9%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Brie cheese Melts Mushroom

Mushroom and Brie Melts

Ingredients

Instructions

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