Mueller’s Baked Macaroni and Cheese

Mueller's Baked Macaroni and Cheese recipe pinit

Macaroni and cheese originated in Italy, but it became popular in the United States after Thomas Jefferson served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Cook the macaroni according to the package instructions, then drain.
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth.
  3. Stir in the Dijon mustard, salt, and black pepper. Cook, stirring constantly, until the sauce thickens.
  4. Remove the saucepan from heat and stir in the cheddar, mozzarella, and parmesan cheese until melted and well combined.
  5. Add the cooked macaroni to the cheese sauce and mix well.
  6. Transfer the macaroni and cheese mixture to a baking dish. Sprinkle bread crumbs on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.
  8. Let it rest for 10 minutes before serving.
  9. Enjoy your delicious Mueller's Baked Macaroni and Cheese!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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