Mueller’s Baked Macaroni and Cheese
![Mueller's Baked Macaroni and Cheese recipe](https://v-recipes.com/wp-content/uploads/2024/01/9d74c5496626cbe4a7be8247f52fb4dc.jpg)
Macaroni and cheese originated in Italy, but it became popular in the United States after Thomas Jefferson served it at a state dinner in 1802.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mueller’s Baked Macaroni and Cheese
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cook the macaroni according to the package instructions, then drain.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth.
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Stir in the Dijon mustard, salt, and black pepper. Cook, stirring constantly, until the sauce thickens.
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Remove the saucepan from heat and stir in the cheddar, mozzarella, and parmesan cheese until melted and well combined.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the macaroni and cheese mixture to a baking dish. Sprinkle bread crumbs on top.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Mueller's Baked Macaroni and Cheese!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.