Mouth Watering Zucchini Casserole

Mouth Watering Zucchini Casserole recipe pinit

Zucchini is actually a fruit, botanically classified as a type of summer squash.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 4 Calories: 1200
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchini into thin rounds.
  3. Chop the onion and mince the garlic.
  4. Heat olive oil in a pan and sauté the onion and garlic until translucent.
  5. In a bowl, beat the eggs and mix in the breadcrumbs, Parmesan cheese, salt, black pepper, dried basil, and dried oregano.
  6. Grease a baking dish and layer half of the zucchini slices on the bottom.
  7. Spread half of the onion and garlic mixture on top.
  8. Pour half of the egg mixture over the zucchini.
  9. Sprinkle half of the Mozzarella cheese on top.
  10. Repeat the layers with the remaining ingredients.
  11. Cover the dish with foil and bake for 30 minutes.
  12. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
  13. Let the casserole rest for 10 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 25g9%
Sugars 8g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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