Mother in Law’s Corn Bread Dressing

Cornbread dressing is a classic Southern dish often served during Thanksgiving and other holiday meals. It is a delicious and comforting side dish that pairs well with roasted turkey or ham.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Mother in Law’s Corn Bread Dressing

Cooking Method: Baking, Sautéing Cuisine: American, Southern Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 4 cup Cornbread
• 1 medium Onion
• 2 stalk Celery
• 4 tablespoon Butter
• 2 cup Chicken broth
• 2 large Eggs
• 1 teaspoon Sage
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crumble the cornbread into a large mixing bowl.
3. In a skillet, sauté the onion and celery in butter until tender.
4. Add the sautéed vegetables to the cornbread mixture.
5. In a separate bowl, whisk together the chicken broth, eggs, sage, thyme, salt, and pepper.
6. Pour the broth mixture over the cornbread mixture and stir until well combined.
7. Transfer the mixture to a greased baking dish.
8. Bake for 40-45 minutes, or until the top is golden brown.
9. Allow the dressing to rest for 10 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 8g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.