Moroccan Style Potato and Egg Sandwiches

Moroccan cuisine is known for its vibrant flavors and diverse influences from Berber, Arab, and Mediterranean cultures.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Moroccan Style Potato and Egg Sandwiches

Cooking Method: Frying, Toasting Cuisine: Moroccan Courses: Breakfast, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 2 Calories: 740

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potatoes
• 4 piece Eggs
• 4 slice Bread
• 2 tablespoon Olive Oil
• 1 piece Onion
• 2 clove Garlic
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Fresh Parsley
• 2 tablespoon Fresh Mint

Instructions

1. Boil the potatoes until tender, then peel and dice them.
2. In a frying pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until golden.
3. Add diced potatoes, cumin, paprika, salt, and pepper to the pan. Cook for about 5 minutes, stirring occasionally.
4. In a separate pan, fry the eggs to your desired doneness.
5. Toast the bread slices.
6. Assemble the sandwich by placing a layer of the potato mixture on a slice of toast, followed by a fried egg. Top with fresh parsley and mint.
7. Cover with another slice of toast and press gently.
8. Let the sandwich rest for a few minutes before serving.
9. Cut the sandwich in half and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 370kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.