Moroccan Honeycomb Pancakes (Beghrir)

Beghrir, also known as Moroccan honeycomb pancakes, get their name from the unique texture they develop when cooked. The batter contains yeast, which creates small holes or ‘honeycombs’ on the surface of the pancake, giving it a light and airy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Moroccan Honeycomb Pancakes (Beghrir)

Cooking Method: Pan frying Cuisine: Moroccan Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Semolina
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Dry yeast
• ¹⁄₄ teaspoon Salt
• 2 cup Warm water
• 2 tablespoon Honey
• ¹⁄₂ teaspoon Baking powder
• 2 tablespoon Vegetable oil
• 2 tablespoon Butter
• to taste for serving Honey

Instructions

1. In a large bowl, mix together the semolina, all-purpose flour, dry yeast, and salt.
2. Gradually add warm water while whisking until you have a smooth batter.
3. Cover the bowl with a clean towel and let the batter rest for 30 minutes.
4. After resting, add honey and baking powder to the batter and whisk until well combined.
5. Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
6. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface and the edges start to set.
7. Flip the pancake and cook for another minute.
8. Repeat with the remaining batter.
9. Serve the pancakes warm, drizzled with melted butter and honey.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.