Monkey Bread IV

Monkey bread is called so because it is meant to be eaten by pulling apart the small balls of dough, resembling the way monkeys eat.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Monkey Bread IV

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Brunch, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Butter
• 1 teaspoon Vanilla extract
• 1 cup Brown sugar
• 1 tablespoon Ground cinnamon
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix well until a dough forms.
4. In a separate bowl, mix the brown sugar, ground cinnamon, melted butter, and chopped pecans.
5. Grease a bundt pan with butter.
6. Cut the dough into small pieces and roll them into balls.
7. Dip each ball into the cinnamon sugar mixture and place them in the greased bundt pan.
8. Pour any remaining cinnamon sugar mixture over the dough balls.
9. Bake in the preheated oven for 30 minutes or until golden brown.
10. Remove from the oven and let it rest for 10 minutes.
11. Invert the pan onto a serving plate to release the monkey bread.
12. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.