Monkey Bread
Monkey bread got its name because it is a finger food that can be pulled apart, resembling how monkeys eat.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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In a large bowl, combine flour, granulated sugar, baking powder, and salt. Mix well.
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In a small saucepan, heat milk and butter until butter is melted. Remove from heat and stir in vanilla extract.
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Pour the milk mixture into the flour mixture. Stir until well combined.
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In a separate bowl, mix brown sugar and cinnamon.
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Roll the dough into small balls, about 1 inch in diameter. Dip each ball into melted butter, then roll in the cinnamon-sugar mixture.
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Place the coated balls into the greased bundt pan, layering them evenly.
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Bake for 30 minutes or until golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Invert the pan onto a serving plate to release the monkey bread.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
