Mom’s Tzimus

Tzimus is a traditional Jewish dish that is often served during Rosh Hashanah, the Jewish New Year, as a symbol of sweetness and abundance for the coming year.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mom’s Tzimus

Cooking Method: Baking, Stewing Cuisine: Eastern European, Jewish Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Carrots
• 500 gram Sweet Potatoes
• 200 gram Prunes
• 2 tablespoon Honey
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and cut the carrots and sweet potatoes into thick slices.
3. In a large baking dish, layer the carrots, sweet potatoes, and prunes.
4. In a small bowl, mix the honey, cinnamon, salt, and water.
5. Pour the mixture over the vegetables and prunes.
6. Cover the baking dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and continue baking for another 15 minutes, or until the vegetables are tender.
8. Let the tzimus rest for 10 minutes before serving.
9. Serve hot as a main dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.