Mom’s Potato Puffs

Potato puffs are a popular comfort food enjoyed in many cultures around the world. They are versatile and can be served as an appetizer or a snack.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Mom’s Potato Puffs

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 small Onion
• 2 clove Garlic
• 1 cup Breadcrumbs
• 2 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Vegetable Oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and grate the potatoes. Squeeze out any excess moisture using a clean kitchen towel.
3. Finely chop the onion and garlic cloves.
4. In a large bowl, combine the grated potatoes, chopped onion, chopped garlic, breadcrumbs, eggs, salt, and black pepper. Mix well.
5. Grease a baking sheet with vegetable oil.
6. Take small portions of the potato mixture and shape them into puffs. Place them on the greased baking sheet.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
8. Remove from the oven and let them rest for 5 minutes.
9. Serve the Mom's Potato Puffs hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.