Mom’s Fresh Peach Pie
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mom’s Fresh Peach Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and transfer it to a 9-inch pie dish.
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In a large bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, and salt. Mix well.
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Pour the peach mixture into the pie crust.
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Dot the top of the pie with small pieces of butter.
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Cover the pie with the second pie crust, sealing the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
