Mom’s Deviled Eggs

Deviled eggs are a classic dish often served at parties and family gatherings. The term ‘deviled’ refers to the spicy or zesty flavor added to the egg yolks.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Mom’s Deviled Eggs

Cooking Method: Boiling Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 12 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Hard-boiled eggs
• 3 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Sweet pickle relish
• 1 pinch Salt
• 1 pinch Paprika

Instructions

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mash the yolks with a fork.
3. Add mayonnaise, Dijon mustard, sweet pickle relish, and salt to the mashed yolks. Mix well.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle with paprika.
6. Serve chilled.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.