Mom’s Best Banana Bread
Banana bread became popular during the Great Depression as a way to make use of overripe bananas that would have otherwise been thrown away.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Mom’s Best Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
-
In a large mixing bowl, mash the ripe bananas until smooth.
-
Add the melted butter, eggs, sugar, and vanilla extract to the mashed bananas. Mix well.
-
In a separate bowl, whisk together the flour, baking soda, and salt.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
-
If desired, fold in the chopped walnuts.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the banana bread cool in the pan for 10 minutes.
-
Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.