Mom’s Banana Bread or Muffins
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Mom’s Banana Bread or Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan or line muffin cups with paper liners.
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In a large bowl, mash the ripe bananas with a fork.
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Add the melted butter, eggs, sugar, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan or divide it evenly among the muffin cups.
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Bake for about 50-60 minutes for a loaf or 20-25 minutes for muffins, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Enjoy your delicious Mom's Banana Bread or Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
