Mommy’s Mango Cobbler
Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by settlers who cooked fruit with a layer of biscuit dough on top, resembling a cobblestone street, hence the name ‘cobbler’.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mommy’s Mango Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and dice the mangoes.
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In a bowl, combine the diced mangoes, granulated sugar, cornstarch, and ground cinnamon. Mix well.
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In a separate bowl, combine the all-purpose flour, baking powder, salt, and brown sugar. Mix well.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
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Add the milk and vanilla extract to the flour mixture. Stir until just combined.
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Pour the mango mixture into a baking dish and spread it evenly.
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Drop spoonfuls of the flour mixture on top of the mangoes.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the mangoes are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.