Momma’s Veggie Meat Loaf

Meatloaf is a popular dish in many countries, but Momma’s Veggie Meat Loaf puts a vegetarian twist on this classic comfort food.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Momma’s Veggie Meat Loaf

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Vegetarian ground meat substitute
• 1 medium Onion
• 2 medium Carrot
• 2 stalk Celery stalks
• 2 clove Garlic cloves
• 1 cup Breadcrumbs
• 1 large Egg
• 1 cup Ketchup
• 2 tablespoon Worcestershire sauce
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the vegetarian ground meat substitute, finely chopped onion, grated carrots, finely chopped celery, minced garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper.
3. Mix well until all ingredients are evenly incorporated.
4. Grease a loaf pan with olive oil and transfer the mixture into the pan.
5. Smooth the top with a spatula.
6. Bake in the preheated oven for 60 minutes or until the top is golden brown and the loaf is firm.
7. Remove from the oven and let it rest for 10 minutes before slicing.
8. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.