Momaphet’s Cilantro Lime Cornbread

Cornbread is a traditional American bread that dates back to the Native Americans, who used cornmeal as a staple ingredient in their cuisine.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Momaphet’s Cilantro Lime Cornbread

Cooking Method: Baking Cuisine: American Courses: Bread, Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Granulated sugar
• ¹⁄₄ cup Cilantro, chopped
• 1 teaspoon Lime zest
• 2 Eggs
• 1 cup Milk
• 4 tablespoon Unsalted butter, melted

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. Stir in the chopped cilantro and lime zest.
4. In a separate bowl, beat the eggs. Add the milk and melted butter, and mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cornbread cool in the pan for 10 minutes.
9. Cut into squares and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 31g11%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.