Molasses Scones with Candied Ginger & Pecans

Scones originated in Scotland and are traditionally served with clotted cream and jam as part of a classic British afternoon tea.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Molasses Scones with Candied Ginger & Pecans

Cooking Method: Baking Cuisine: American, British Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₂ cup Unsalted butter
• ¹⁄₄ cup Granulated sugar
• 1 Egg
• ¹⁄₄ cup Molasses
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Candied ginger
• ¹⁄₂ cup Pecans

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and ginger.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and molasses and mix well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Fold in the candied ginger and pecans.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.
7. Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges or rounds.
8. Place the scones onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
10. Enjoy these delicious molasses scones with candied ginger and pecans!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.