Moist Oatmeal Pumpkin Muffins
Pumpkin is a great source of vitamin A, which is important for eye health.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Moist Oatmeal Pumpkin Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, combine oats, flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, mix together pumpkin puree, brown sugar, vegetable oil, egg, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
