‘MOIST Cornbread? Isnt That An Oxymoron??
Cornbread has been a staple in Southern cuisine for centuries and is often enjoyed with dishes like chili or fried chicken.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
‘MOIST Cornbread? Isnt That An Oxymoron??
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a baking dish.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the corn kernels.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 31g11%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
