Mock Oyster Dip

The Mock Oyster Dip gets its name from the artichoke hearts, which have a similar texture to oysters when chopped and mixed in the dip.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Mock Oyster Dip

Cooking Method: Chilling, Mixing Cuisine: American, International Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Canned Artichoke Hearts
• 8 ounce Cream Cheese
• 1 cup Mayonnaise
• 1 cup Parmesan Cheese
• 0.5 cup Green Onions
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Garlic Powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Paprika

Instructions

1. Drain and chop the artichoke hearts.
2. In a mixing bowl, combine the chopped artichokes, cream cheese, mayonnaise, Parmesan cheese, green onions, lemon juice, garlic powder, salt, and black pepper.
3. Mix well until all the ingredients are well combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Sprinkle paprika on top before serving.
6. Serve with crackers or bread slices.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.