Mock and Cheese

Mock and Cheese recipe pinit

Mock and Cheese is a delicious vegetarian twist on the classic macaroni and cheese dish. It is a comforting and filling meal that is loved by both vegetarians and meat-eaters alike.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add the all-purpose flour and whisk until smooth.
  3. Gradually add the milk, whisking constantly until the mixture thickens.
  4. Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.
  5. Remove the saucepan from heat and add the cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
  6. In a separate pan, cook the mock meat according to package instructions.
  7. Preheat the oven to 350°F (175°C).
  8. In a baking dish, combine the cooked macaroni, mock meat, and cheese sauce. Mix well.
  9. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  10. Let the dish rest for 5 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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