Mock and Cheese
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Mock and Cheese is a delicious vegetarian twist on the classic macaroni and cheese dish. It is a comforting and filling meal that is loved by both vegetarians and meat-eaters alike.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mock and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the all-purpose flour and whisk until smooth.
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Gradually add the milk, whisking constantly until the mixture thickens.
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Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.
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Remove the saucepan from heat and add the cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
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In a separate pan, cook the mock meat according to package instructions.
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Preheat the oven to 350°F (175°C).
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In a baking dish, combine the cooked macaroni, mock meat, and cheese sauce. Mix well.
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Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.