Mocha Mousse

Mousse is a French word that means ‘foam’, which perfectly describes the light and airy texture of this dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mocha Mousse

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 2 teaspoon Instant coffee
• 1 cup Hot water
• 2 tablespoon Sugar
• 3 unit Egg whites
• 1 cup Whipping cream
• 1 teaspoon Vanilla extract

Instructions

1. Melt the dark chocolate in a heatproof bowl over a pot of simmering water.
2. Dissolve the instant coffee in hot water and add it to the melted chocolate. Stir well.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. In another bowl, whip the cream until soft peaks form.
5. Gently fold the whipped cream into the chocolate mixture.
6. Gradually fold in the beaten egg whites.
7. Divide the mousse into serving glasses or bowls.
8. Refrigerate for at least 2 hours to set.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.