Mocha Cupcake With Frosting
Mocha cupcakes are a delicious combination of chocolate and coffee flavors, perfect for coffee lovers!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Mocha Cupcake With Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and instant coffee granules.
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Gradually mix in the dry ingredients, alternating with the milk. Begin and end with the dry ingredients.
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Divide the batter evenly among the prepared cupcake liners.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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For the frosting, cream together the softened butter and powdered sugar until smooth. Add the cocoa powder, instant coffee granules, milk, and vanilla extract. Beat until light and fluffy.
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Once the cupcakes are completely cooled, frost them with the prepared frosting.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
